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job opening at Four Seasons Hotels in the United Arab Emirates (UAE)

Working at Four Seasons Hotels Dubai: A Gateway to World-Class Hospitality Careers

Dubai, one of the world’s premier luxury destinations, is home to Four Seasons Hotels—a global leader in hospitality known for its exceptional guest service and commitment to employee growth. If you aspire to build a rewarding career in hospitality, Four Seasons Dubai offers an environment where dedication, talent, and passion are valued and nurtured.

Why Choose Four Seasons Hotels Dubai?

  • Prestigious Brand: Four Seasons is synonymous with luxury, professionalism, and quality across the world.

  • Exceptional Training: Employees receive world-class training in guest relations, operational excellence, and leadership, ensuring career progression and skill development.

  • Diverse Opportunities: With roles in front desk, food & beverage, culinary, management, and spa services, there is a position for every passion.

  • Employee Well-being: The brand offers competitive salaries, benefits, and a commitment to supporting team members’ personal and professional growth.

  • Multicultural Team: Dubai’s cosmopolitan nature is reflected at Four Seasons, bringing together talented professionals from around the globe to work and succeed together.

Career Pathways and Job Examples

At Four Seasons Dubai, you’ll find job openings such as Guestroom Attendant, Chef de Partie, Food & Beverage Supervisor, Front Desk Receptionist, Spa Receptionist, Bar Assistant, and Security Officer, among others. Each role offers a chance to learn new skills, meet people from diverse backgrounds, and be part of an award-winning hotel team.

How to Apply

Applicants can easily browse all open positions and submit their application through the official Four Seasons Careers website. Each job listing provides a role description and direct application link, making the process straightforward for candidates.


1. Butcher & Still Restaurant Server Assistant

Supports the restaurant service team in delivering an exceptional dining experience.

2. Guestroom Attendant

Delivers a top-notch rooms experience through attention to detail and exceptional guest focus.

3. Al Meylas Lounge Server (Multiple Openings)

Provides attentive service; ensures a premium lounge experience.

4. Pastry & Bakery Commis I

Assists chefs in maintaining high standards for bakery production and preparation.

5. Spa Receptionist

Handles guest and resident concerns, maintains spa operation records.

6. Room Service Server

Delivers in-room dining service with professionalism and attention.

7. Director of Sales

Leads the sales team, achieves revenue goals, and maintains high guest satisfaction.

8. Al Meylas Lounge Supervisor

Oversees the daily lounge operation, ensuring service excellence.

9. Front Desk Receptionist

Handles guest interactions, accommodates special requests, and resolves complaints.

10. Concierge Agent

Assists guests with personalized service and local experiences.

11. Communications & Reservations Agent (Arabic Speaker)

Manages guest communications and reservations, Arabic required.

12. Chef de Partie - Jou Jou

Prepares high-quality dishes and ensures recipe and standard adherence.

13. Demi Chef de Partie - Breakfast (6 Months Contract)

Specializes in breakfast dishes on a temporary contract.

14. Kitchen Mechanic

Ensures efficient operation and maintenance of kitchen equipment.

15. Server - Jou Jou Brasserie

Provides excellent restaurant service to guests.

16. Communications & Reservations Intern

Supports the reservations team and provides guest communications.

17. Server - Mina Brasserie

Responsible for guest dining experience and service at Mina Brasserie.

18. Manager, Interior Design - EMEA

Leads design initiatives for hospitality spaces in the EMEA region.

19. Commis - Pastry (6 Months Contract)

Assists in pastry preparation and production on a limited-term basis.

20. Assistant Server - Pool & Beach

Provides poolside and beachside F&B service to guests.

21. Host/ess - Shai Salon

Greets and seats guests at Shai Salon.

22. Security Guard

Ensures safety and security for guests and staff.

23. Manager, Social Media & Creator – EMEA

Manages social media strategy and content creation for the region.

24. Security Supervisor

Oversees hotel security operations and team.

25. Commis II - Cold Kitchen

Supports cold kitchen culinary operations.

26. Restaurant Reservations Agent

Handles guest reservations for hotel restaurants.

27. Security Manager

Manages the overall security strategy of hotel operations.

28. Housekeeping Coordinator

Coordinates housekeeping operations for guest satisfaction.

29. Talent Acquisition Coordinator

Supports recruitment and talent management activities.

30. Manager, F&B Marketing & PR – EMEA

Develops and implements marketing strategies for the F&B sector.

31. Residences Concierge

Caters to guest needs in residential settings.

32. Restaurant General Manager - Mina Brasserie

Leads the Mina Brasserie restaurant operation.

33. Security Officer

Provides safety and security for hotel guests and premises.

34. Bar Assistant - Luna Dubai

Assists with bar operations at Luna Dubai.

35. Room Service and Pool Server

Delivers room and poolside service to guests.

36. Demi Chef de Partie - In Room Dining (6 Months Contract)

Prepares in-room dining dishes under contract.

37. Demi Chef de Partie - Cold Kitchen (6 Months Contract)

Supports cold kitchen production under a temporary contract.

38. Demi Chef de Partie - Shai Salon (6 Months Contract)

Works on Shai Salon’s kitchen team under contract.

39. Chief Concierge

Leads the concierge team to deliver top guest satisfaction.

40. Banquet Server

Handles guest orders and serves at events using the hotel’s POS system.

41. Food & Beverage Supervisor – Jou Jou Brasserie

Oversees daily F&B operation and staff at Jou Jou Brasserie.

42. Chef de Partie – Staff Cafeteria

Prepares staff meals and maintains kitchen standards.

43. Junior Sommelier – Jou Jou Brasserie

Manages wine cellar and offers recommendations in a luxury dining setting.

44. Senior Director of Revenue Management

Leads revenue management strategies for property portfolio.

45. Commis III – Staff Cafeteria

Supports staff cafeteria food preparation and standards.

46. Captain – Luna Dubai

Delivers superior dining experience, explains food and wine options in detail.


Joining Four Seasons Hotels Dubai means embracing values of service, teamwork, and excellence. Whether you are beginning your career or looking to advance within the industry, Four Seasons offers a supportive, dynamic, and inspiring workplace where success is celebrated and opportunities are limitless.

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