Unlock Your Culinary Career: Exciting Kitchen Job Openings in Dubai with Accor Hotels!
Are you a passionate culinary professional looking to advance your career in one of the world's most dynamic cities? Accor, a global leader in hospitality, is seeking talented and dedicated individuals to join its prestigious hotel kitchens across Dubai. From bustling all-day dining restaurants to exclusive fine-dining venues, these roles offer a unique opportunity to work with world-class chefs, learn new techniques, and grow within an internationally recognized brand. Explore the exciting vacancies below and take the next step in your culinary journey!
Stewarding Supervisor
As a Stewarding Supervisor, you will be a cornerstone of the kitchen's operations. Your primary responsibility is to lead the stewarding team to maintain the highest standards of cleanliness and sanitation across all food and beverage areas. This role requires excellent leadership skills, a keen eye for detail, and in-depth knowledge of HACCP procedures, chemical handling, and kitchen equipment maintenance. Keywords: stewarding management, kitchen hygiene, team leadership, sanitation standards, inventory control.
Apply NowCommis II
The Commis II position is an excellent opportunity for aspiring chefs to develop their culinary skills. You will work under the guidance of senior chefs, assisting in daily food preparation and learning the fundamentals of a professional kitchen. Responsibilities include preparing ingredients (mise en place), maintaining a clean workstation, and following recipes with precision. Keywords: junior chef, food preparation, mise en place, culinary skills, kitchen operations.
Apply NowChef de Cuisine (Asian Cuisine)
We are seeking an experienced and creative Chef de Cuisine to lead our Asian specialty restaurant. You will be responsible for all aspects of the kitchen, including menu development, food costing, staff training, and ensuring exceptional food quality and authenticity. This role requires deep knowledge of various Asian culinary techniques and a passion for creating innovative dishes. Keywords: Asian cuisine, menu engineering, culinary leadership, fine dining, kitchen management.
Apply NowArabic Chef
Join our team as a specialized Arabic Chef and bring the rich flavors of the Middle East to life. You will be an expert in preparing a wide range of authentic Arabic dishes, from traditional mezze and salads to succulent grills and main courses. A deep understanding of regional spices and cooking methods is essential for this role. Keywords: Arabic cuisine, Middle Eastern food, traditional recipes, mezze, grill master.
Apply NowDemi Chef De Partie
As a Demi Chef de Partie, you will take on more responsibility within a specific kitchen section. You will assist the Chef de Partie in managing the station, preparing high-quality dishes, and supervising Commis chefs. This is a crucial step for chefs aiming for a leadership role. Keywords: section chef, culinary techniques, food quality control, kitchen brigade, team supervision.
Apply NowChef De Partie
A Chef de Partie is a vital leader in the kitchen, responsible for managing a specific station (e.g., saucier, grill, garde manger). You will ensure all food from your section is prepared to the highest standards, manage inventory for your station, and contribute to menu execution. Strong organizational and culinary skills are a must. Keywords: station management, Chef de Partie, menu execution, food quality, professional kitchen.
Apply NowSous Chef
The Sous Chef is the second-in-command in the kitchen, playing a critical role in kitchen management. You will work directly with the Executive Chef to oversee daily operations, manage and train the culinary team, develop menus, and ensure consistent quality and efficiency. This position requires strong leadership and extensive culinary expertise. Keywords: Sous Chef, kitchen management, team leadership, menu development, operational excellence.
Apply NowPastry Chef
Unleash your creativity as a Pastry Chef! You will be responsible for creating a delightful array of desserts, pastries, and baked goods. This role involves developing new pastry recipes, managing the pastry section, and ensuring all desserts are visually appealing and delicious. A flair for creativity and precision is essential. Keywords: pastry arts, dessert creation, baking, chocolate work, cake decorating.
Apply NowExecutive Pastry Chef
As the Executive Pastry Chef, you will lead the entire pastry and bakery division for the hotel. This senior leadership role involves designing innovative dessert menus, managing a team of pastry chefs and bakers, controlling budgets and food costs, and setting the standard for pastry excellence across all outlets. Keywords: pastry leadership, menu design, team management, budget control, dessert innovation.
Apply NowChef De Partie
This Chef de Partie role is for a skilled line cook ready to take charge of a kitchen section. You will be responsible for the daily preparation and service of food from your station, ensuring consistency and quality while adhering to recipes and standards. This is a hands-on role requiring both culinary skill and leadership potential. Keywords: station chef, line cook, food preparation, quality standards, kitchen section.
Apply NowChef De Partie (Dimsum) - Hong Loong
We are seeking a specialized Chef de Partie (Dimsum) for our signature Chinese restaurant, Hong Loong. The ideal candidate will have extensive experience in the art of Dimsum making, including steaming, frying, and baking various traditional and modern creations. Precision and a delicate touch are paramount. Keywords: Dimsum chef, Chinese cuisine, dumplings, Asian pastry, specialty chef.
Apply NowCommis II
A fantastic entry-level position for a passionate cook. As a Commis II, you'll be a key support in the kitchen, focusing on ingredient preparation and learning from an experienced team. This role is the first step on a rewarding career path in the culinary world. Keywords: entry-level chef, kitchen assistant, food prep, culinary basics, learning environment.
Apply NowCommis II
Join a dynamic kitchen team as a Commis II. You will be responsible for preparing food items as directed by senior chefs, maintaining high standards of hygiene, and actively participating in the daily functions of the kitchen. This role is perfect for someone eager to build a solid culinary foundation. Keywords: junior cook, food preparation, hygiene standards, kitchen support, culinary training.
Apply NowDemi Chef de Partie
Step up your career as a Demi Chef de Partie. In this role, you will manage a small team of commis chefs and take responsibility for a specific section of the kitchen. You will ensure all dishes from your section are prepared consistently and meet the hotel's high standards. Keywords: section cook, team supervision, food quality, culinary skills, kitchen station.
Apply NowHead Baker
We are looking for a talented Head Baker to lead our bakery operations. You will be responsible for producing a wide variety of high-quality breads, rolls, and breakfast pastries. This role requires expertise in artisan baking techniques, recipe development, and managing production schedules to ensure freshness and quality. Keywords: baking, artisan bread, bakery management, pastry production, dough handling.
Apply NowChef De Partie
An exciting opportunity for a seasoned Chef De Partie to join a prestigious kitchen. You will be in charge of a specific station, ensuring flawless execution of dishes during service. This role demands strong technical skills, leadership, and the ability to work well under pressure in a fast-paced environment. Keywords: station management, culinary professional, menu execution, fine dining, kitchen leader.
Apply NowCommis 1
As a Commis 1, you have progressed from the basics and are ready for more complex tasks. You will be responsible for preparing and presenting dishes, often running a small sub-section under a Chef de Partie. This role is a critical step towards becoming a section leader. Keywords: experienced commis, food preparation, culinary development, kitchen station, recipe execution.
Apply NowChef de Partie - Indian Cuisine
A specialized role for a Chef de Partie - Indian Cuisine. You must possess a deep understanding and expertise in regional Indian cooking, from tandoor and curries to street food and desserts. You will manage the Indian section, ensuring authenticity and high quality in every dish. Keywords: Indian cuisine, tandoor chef, curry specialist, authentic Indian food, ethnic cuisine.
Apply NowStewarding Supervisor
This Stewarding Supervisor role is critical to maintaining a safe and hygienic back-of-house. You will lead a team to ensure all kitchen areas, equipment, and utensils are impeccably clean. This position requires strong organizational skills and a commitment to upholding the highest food safety standards. Keywords: stewarding, hygiene management, kitchen sanitation, team supervision, HACCP.
Apply NowKitchen Steward
The Kitchen Steward is an essential support role in any professional kitchen. Your duties will include dishwashing, cleaning kitchen equipment, and maintaining the overall cleanliness and organization of the kitchen and storage areas. This is a great entry point into the hospitality industry. Keywords: kitchen porter, dishwashing, sanitation, back-of-house, kitchen hygiene.
Apply NowDemi Chef de Partie - Bakery
A fantastic opportunity for a baker looking to advance. As a Demi Chef de Partie - Bakery, you will assist the Head Baker in producing a range of breads and pastries. You will have the chance to refine your baking techniques and take on more responsibility in the bakery section. Keywords: bakery, pastry, baking skills, dough preparation, viennoiserie.
Apply NowSous Chef - Cold Kitchen
We are looking for a talented Sous Chef to lead our Cold Kitchen (Garde Manger) department. You will be responsible for creating and executing a variety of salads, appetizers, charcuterie, and other cold dishes. This role requires creativity, precision, and strong leadership to manage the section effectively. Keywords: garde manger, cold kitchen, sous chef, appetizers, salads, charcuterie.
Apply NowChef de Partie
Join the prestigious Raffles The Palm as a Chef de Partie. You will manage a key station, ensuring every dish is prepared to five-star standards. This is a chance to work in a luxury environment, honing your skills and contributing to an exceptional dining experience. Keywords: luxury hospitality, fine dining, station chef, culinary excellence, high-end cuisine.
Apply NowCommis 1
A Commis 1 position at Raffles The Palm offers a unique learning environment. You will support the Chef de Partie in a high-end kitchen, focusing on preparing ingredients and dishes with precision and care. This is an ideal role for an ambitious chef looking to work in a luxury setting. Keywords: commis chef, luxury hotel, fine dining kitchen, food preparation, culinary growth.
Apply NowCommis I
This Commis I role is perfect for a cook with foundational experience who is ready to take on more complex preparations. You will be a reliable member of the kitchen team, ensuring your station is always ready for service and executing tasks efficiently. Keywords: commis, food prep, kitchen brigade, recipe adherence, culinary team.
Apply NowChef de Partie
An excellent opportunity for a dynamic Chef de Partie to join Sofitel Dubai Downtown. You will be responsible for managing your kitchen station, ensuring high-quality food production and presentation in a vibrant, fast-paced environment. Strong leadership and culinary skills are essential. Keywords: station leader, food production, quality control, downtown Dubai, hotel kitchen.
Apply NowDon't miss out on these incredible opportunities to grow your career with Accor in Dubai. Apply today and start your journey with a world-leading hospitality group!